KIDS' SUMMER COOKING CAMPS!

June 18-21:  Michigan Made - 9 spots left!

June 25-28:  American Favorites - SOLD OUT!

July 9-12:  International - 6 spots left!

July 16-19:  Baking & Pastry - 1 spot left!

July 23-26:  All About Cake - SOLD OUT!

July 30-August 2:  Vegetarian Goodies - 11 spots left!

August 6-9:  Cooking Around the Clock - 1 spot left!

WELCOME TO ANN ARBOR COOKS!

We are a recreational cooking class program specializing in hands-on full participation classes for all levels of aspiring cooks.   We believe that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.  Class sizes are limited to provide for an interactive learning experience, where all students have ample exposure to the instructor.  We offer a wide range of class topics and cater to virtually every interest, age, and skill level -- please refer to our Class Calendar to see all current class offerings.

What should you expect in a class?  Most classes are three hours in duration and we provide all ingredients, equipment, and recipes.  The class begins with an instructor-led demonstration -- with a concentrated focus on tips and techniques relevant to the class menu -- and then students tie on an apron and work in groups to prepare the entire menu.  At the end of class, students sit down together to enjoy the fruits of their labor.  Students will be provided with a recipe packet to take home, as well as any leftovers, if you're lucky enough to have some!

Our mission is simple:  to cook thoughtful and seasonally-inspired food, to provide a technical foundation on which to build kitchen confidence, and most of all, to put fun back in the kitchen.

Are you epicurious?