Cooking Classes

Our classes are all full participation and cater to virtually every interest, age, and skill level!  Check out our Class Calendar for the latest.
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Gift Certificates

Give the gift of cooking to the favorite foodie in your life!

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Kids in the Kitchen

Hands-on education fun for the junior foodie -- cooking classes, cooking camps, and birthday parties!
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Corporate Team Building

For your next corporate team building event, join us for a full-participation cooking class!
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*NEW* - Bring up to 2 Children (Ages 6-12)

to our Parent/Child Classes -- see Class Calendar for classes




WELCOME TO ANN ARBOR COOKS!

We are a recreational cooking class program specializing in hands-on full participation classes for all levels of aspiring cooks.   We believe that students learn best when executing the technique or menu themselves, and as a result, leave with a much greater level of confidence to practice what they have learned in their own kitchen.  Class sizes are limited to provide for an interactive learning experience, where all students have ample exposure to the instructor.  We offer a wide range of class topics and cater to virtually every interest, age, and skill level -- please refer to our Class Calendar to see all current class offerings.

 

What should you expect in a class?  Most classes are three hours in duration and we provide all ingredients, equipment, and recipes.  The class begins with an instructor-led demonstration -- with a concentrated focus on tips and techniques relevant to the class menu -- and then students tie on an apron and work in groups to prepare the entire menu.  At the end of class, students sit down together to enjoy the fruits of their labor.  Students will be provided with a recipe packet to take home, as well as any leftovers, if you're lucky enough to have some!

 

Our mission is simple:  to cook thoughtful and seasonally-inspired food, to provide a technical foundation on which to build kitchen confidence, and most of all, to put fun back in the kitchen.

Are you epicurious?

 
schedule

Upcoming Classes

JUNIOR CHEF: Three-Day Mini Camp!
February 22 10:00AM -----------------------------------
JUNIOR CHEF: Three-Day Mini Camp!
February 23 10:00AM -----------------------------------
Private Event: ROSS Executive Education
February 27 6:30PM -----------------------------------
Got Gnocchi
February 28 6:30PM -----------------------------------
Cassoulet: The Ultimate in Classic French Comfort Food
February 29 6:30PM -----------------------------------
Private Event: Durkin
March 02 6:30PM -----------------------------------
WCC: Basic Knife Skills
March 03 1:00PM -----------------------------------
WCC: Pate a Choux 101
March 05 6:00PM -----------------------------------
Private Event: ROSS Executive Education
March 06 6:30PM -----------------------------------
Culinary Bootcamp II
March 07 6:00PM -----------------------------------