The key to great cooking boils down to solid technique and great ingredients.  Join us for this intensive journey through the basics.  Each class will feature a seasonal menu utilizing the techniques learned.  Students will sit down to enjoy the fruits of their labor at the end of each class.

Class IV (2/16): Moist Heat Methods -- Poaching, Steaming, Braising, Stewing

Class Fee for Class IV:  $65/person