Are you a vegetarian?  Or are you just looking for some new healthy but tasty alternatives to meat?  Either way, join us for an evening of savory delicious vegetarian dishes and new techniques to breathe new life into your daily cooking repertoire.

Menu:  Winter Squash Soup with Lemongrass and Coconut Milk; Green Lentil Curry; Fresh Ricotta Ravioli in Mushroom Broth with Parmigiano-Reggiano; Mixed Vegetables en Papillote; Soft Polenta with Wild Mushroom Ragout

Class Fee:  $65