Print help
Previous month Previous day Next day Next month
Classes by year Classes by month Classes by week Today Search Jump to month
Preserving 101

 

Learn the basics in technique and safety for home canning.  Savor the summer's bounty!  Create delicious and beautiful jars for gifts or just save for later.

 

Menu:  Blackberry-Peach Jam; End of Summer Jam; Cherry and Apricot Compote; Pickled Mixed Vegetables; Tomato Marmalade;

 

Class Fee:  $65/person

 

Location : Ann Arbor Cooks ~ 5060 Jackson Rd. ~ Ann Arbor, MI 48103
This is a full participation class.

Back