Join us for a wonderful meal as we are right in the thick of grilling season!  We'll discuss grilling basics, including safety, direct and indirect cooking, tools to use, and more.

Menu:  Grilled Zucchini with Romesco Sauce and Hazelnuts; Ribeye Steak with Chimichurri; Grilled Corn and Sweet Onion Salad; Fresh Peach Ice Cream;

Class Fee:  $65/person